MENUS

Sunday Brunch Menu
Bloody Mary £4.95 / Pitcher £15.00
Pimm's Cocktail £4.50 / Pitcher £14.00
Freshly Squeezed Orange juice £2.50
‘Chilled Prosecco’ with a dash of peach purée £6.00

OUR SUNDAY ROASTS
Roast ‘Devon Rose’ Long Horn Beef topside	All 14.00
Roast ‘Devon Rose’ Leg of lamb
Roast ‘Free Range’ breast of chicken
All served with goose fat roast potatoes, thyme glazed carrots, Savoy cabbage, broccoli and mange tout

STARTERS
White bean chorizo & soup 5.50
Roast butternut squash soup with crayfish and a lime Chantilly 5.75
Wild mushroom fricassée on bruschetta with rocket & parmesan 7.25
Goats cheese galette, confit of vine tomatoes, pesto & caramelized shallots 5.75
Calamari fritti with cherry vine tomatoes & chili 6.95
Roasted beetroot with baby chard, goats cheese &walnuts 6.95
Globe artichoke, pickled lemon & parsley salad with feta 6.95
Potted shrimps with Irish sourdough toast 6.25
Tomato Carpaccio, French beans, oak leaf, parmesan & mustard vinaigrette 6.75
Double Eggs ‘Benedict’ (charcoal roast ham) with hollandaise sauce on English muffins 7.95
Double eggs ‘Royale’ (smoked salmon) with hollandaise sauce on English muffins 7.95
Seared diver caught scallops, purée of salsafi & vanilla, micro fennel beurre blanc 7.50

MAINS
‘Mayfer’s Short horn’ Sirloin Steak sandwich, tomato relish & rocket & hand cut chips 10.50
‘Traditional’ beer battered fish & chips with tartar sauce 11.50
Free-range Chicken burger with chorizo & avocado, salsa & triple-cooked chips 10.50
‘Aberdeen Angus’ beef burger with triple cooked chips, relish & salad 10.50
Marinated Gigot lamb steak, garlic roast new potatoes, French beans & minted yoghurt 11.95
Roast pork belly, braised red cabbage with apple & raisins, Calvados jus 10.50
Roast free range ‘Devon Farm’ chicken, whole roast garlic, olive oil mash & sautéed greens 10.95
Confit chicken leg with Puy lentils, carrots & celery 10.50
Seared Red mullet with potato rosti, wilted pousse, caper berries & tomato salsa
Grilled Sea bass, baby carrots, beetroot, fennel, petit salad & lemon oil 12.50
Stone Bass fillet, artichoke, olives, new season potatoes, parsley & quails egg salad 12.50
Spaghetti alla vongole, clams & mussels with chervil, goats cheese & white wine 11.50
Oven roast Salmon fillet, crushed Jersey Royals, samphire & saffron aioli 11.50
Char-grilled halloumi with roast vegetable cous cous, soft herbs & citrus chilli sauce 8.95
Wild mushroom risotto, rocket and truffle oil 9.50

DESSERTS
Dark chocolate and praline torte with hazelnut caramel drop 5.50
Apple tart tatin with vanilla pod ice cream 5.50
Mascarpone crème brulée with walnut and chocolate biscotti 5.50
Coconut panna cotta with mango, passion fruit & pineapple 5.50
Trio of sorbets; Mango, lemon and raspberry 5.50
Black bomber cheddar, taleggio & camembert, celery, fruit & wafer biscuits 7.50