MENUS

Set Menu ~ £29.95 per person

STARTERS

Ham hock terrine artichoke, poached carrots, piccalilli and melba toast

Pan-fried diver caught scallops pak choi and lemon grass beurre blanc

Citrus cured Salmon tian avocado, tomato salsa, crème fraiche and beetroot reduction

Goats cheese gallette confit of vine tomatoes, pesto & caramelized shallots

MAINS

Welsh lamb rump honey glazed carrots, sautéed pousse, crushed Charlotte potatoes, juniper jus

Pan-fried sea bass seared courgettes, mashed potato, sorrel sauce & caramelised lemon

French table chicken breast stuffed with spinach & ricotta, served with celeriac purée & demi glaze

Wild mushroom risotto rocket & parmesan

DESSERTS

Chocolate fondant crème Anglaise & strawberry compote

Classic Trifle sherry, raspberry jelly, vanilla custard, whipped cream & strawberry chocolate

Orange crème brulée with candied orange

Stilton, Cornish Yarg & Roblechon celery, fruit & wafer biscuits

Stilton, Cornish Yarg & Roblechon celery, fruit & wafer biscuits