MENUS

Set Menu 2 course £19 or 3 course £25

STARTERS

Minestrone soup with garlic croutons

Goats cheese gallette, confit of vine tomatoes, pesto & caramelized shallots

Calamari fritti with cherry vine tomatoes & chilli

MAINS

Roast Cod wrapped with Parma ham, sun blush tomatoes, anchovy & parsley salad

Corn fed chicken supreme served with mashed potato & a wild mushroom sauce

Wild mushroom risotto, parmesan, rocket & truffle oil

DESSERTS

White chocolate tart, marbled chocolate straw and red berry coulis

Classic Trifle, Sherry, raspberry jelly, vanilla custard, whipped cream & strawberry chocolate

Orange crème brulée with candied orange