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Set lunch Menu 2 courses £15 / 3 courses £20

White bean & chorizo soup

Butternut squash soup with crayfish tails & a lime Chantilly

Globe artichoke, pickled lemon & parsley salad with feta

Potted shrimps with Irish sourdough toast

Calamari fritti with cherry vine tomatoes & chilli

Tomato Carpaccio, French beans, oak leaf, parmesan & mustard vinaigrette

Roasted beetroot with baby chard, goats cheese & walnuts

Wild mushroom fricassée on bruschetta with rocket & parmesan

Goats cheese galette, confit of vine tomatoes, pesto & caramelized shallot

Fillet of beef Carpaccio with beetroot, dressed with extra virgin olive oil
(Supplement £2)

Seared diver caught scallops, purée of salsafi & vanilla, micro fennel beurre blanc
(Supplement £2)

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Grilled Wild Sea Bass with baby spinach, crab, capers & saffron velouté
(Supplement £2)

Seared Red mullet with potato rosti, wilted pousse, caper berries & tomato salsa

Oven roasted Salmon fillet with samphire, crushed new season potatoes & saffron aioli

Roast free range ‘Devon Farm’ chicken, whole roast garlic, olive oil mash & sautéed greens

Marinated Gigot lamb steak, garlic roast new potatoes, French beans & minted yoghurt

Confit chicken leg with Puy lentils, carrots & celery

Roast pork belly, braised red cabbage with apple & raisins, Calvados jus

Cornish long horn ‘ruby’ rib-eye steak, triple cooked chips, hollandaise sauce, Portobello mushroom, cherry vine tomatoes & watercress
Supplement £4)

Grilled Sea Bass with baby spinach, crab, capers & saffron velouté
(Supplement £2)

Roast ‘Rouge’ Duck Breast, squash purée, sautéed Jersey Royals, asparagus & ratatouille jus
(Supplement £2)

Welsh Lamb rump, creamy potato gratin, sautéed spinach, roast cherry tomatoes, port jus
(Supplement £3)

Char-grilled halloumi with roast vegetable cous cous, soft herbs & citrus chilli sauce

Wild mushroom risotto served with rocket, parmesan & truffle oil

Side dishes

(Supplement £2)
Sautéed mange-tout, green beans & shaved parmesan or rosemary roast potatoes or triple cooked chips

Puddings

Dark chocolate & praline torte with hazelnut caramel drops

Coconut panna cotta with mango, passion fruit & pineapple

Lemon posset with summer berries & spiced shortbread

Mascarpone and vanilla crème brulée with chocolate biscotti

Apple tart tatin with vanilla pod ice cream

Trio of sorbets; Mango, lemon and raspberry

Goats cheese, Camembert & St Agur blue with fruit & wafer biscuits
(Supplement 2.00)

a discretionary service charge of 12.5% will be added to your bill
‘Dining Offers’ are available when you book through our website www.firstfloorportobello.co.uk
186 Portobello Rd, London W11 1LA T. 020 7243 0072 F. 020 7221 9440 VAT Reg no 466 575 212