MENUS

Set Menu 1 3 courses £25

Starters
Butternut squash soup with crayfish tails & a lime Chantilly
Wild mushroom fricassée on bruschetta with rocket & parmesan
Roasted beetroot with baby chard, goats cheese & walnuts
Calamari fritti with cherry vine tomatoes & chilli

Mains
Marinated Gigot Lamb steak, garlic roast new potatoes, French beans & minted yoghurt
Roast 'Devon Farm' Chicken breast, whole roast garlic, olive oil mash & sautéed greens
Oven roasted salmon fillet, samphire, crushed Jersey Royals & a saffron aioli
Seared Red mullet with potato rosti, wilted pousse, caper berries & tomato salsa
Char-grilled Halloumi with roast vegetable cous cous, soft herbs & citrus chilli sauce

Desserts
Lemon, almond & white chocolate brownies with crème fraiche
Lemon posset with summer berries & spiced shortbread
Vanilla & mascarpone crème brulée with biscotti