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Set Menu 2 3 courses £29.95

Starters
Wild tomato jelly served with tomato consommé & dill petit salad
Fillet of beef Carpaccio with yellow & red beetroot, dressed with extra virgin olive oil
Seared diver caught scallops purée of salsafi & vanilla, micro fennel beurre blanc
Goats cheese galette confit of vine tomatoes, pesto & caramelized shallots

Mains
‘Devon Rose’ Lamb rump Dauphinoise potatoes, sautéed spinach, roast cherry tomatoes, basil jus
Grilled fillet of Sea bass with baby spinach, crab, capers & saffron velouté
Roast Rouge Duck Breast squash purée, sautéed Jersey Royals & ratatouille jus
Wild mushroom risotto rocket, Parmesan & truffle oil

Desserts
Dark chocolate & praline torte with mascarpone caramel drops
Coconut panna cotta mango, passion fruit & pineapple
Vanilla & Mascarpone crème brulée walnut & chocolate biscotti
Camembert, Cornish Yarg & Gorgonzola celery, fruit & wafer biscuits