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Set Saturday Lunch Menu - £22.50pp

Starters

Minestrone soup with garlic croutons

Goats cheese gallette confit of vine tomatoes, pesto & caramelized shallots

Citrus cured Salmon tian avocado, tomato salsa, crème fraiche and beetroot reduction

Mains

French table chicken breast stuffed with spinach & ricotta, served with celeriac purée & demi glaze

Fillet of Sea bass served with mash, roast balsamic courgettes, sorrel sauce and caramelized lime

Wild mushroom risotto rocket & parmesan

Desserts

Chocolate tart white chocolate sauce & clotted cream

Apple & mixed berry crumble with thick custard

Cheese selection celery, fruit & wafer biscuits